Theme: The unprecedented Challenges of Building World’s Nutritional Health

Public Health 2017

Public Health 2017

It is our great pleasure and honor to extend to you a warm welcome to attend the “2nd World Congress on Public Health and Nutrition” which will be held during March 22-24, 2017 in Rome, Italy.

Public Health 2017 is a premier inter-multi-trans-disciplinary forum taking into account with different ideas and opinions about health care conferences Public Health, Public Health Careers, Public Health Services, Public Health Nutrition, Nutritional Epidemiology, Nutrition and Metabolism, Nutrition and Biological Systems, Nutrition and Infectious Diseases, Nutrition and Non Communicable Diseases, Nutrition Deficiencies and Malnutrition, Nutrition and Systemic Disorders, Nutrition and Health Policies, Nutrition and Health Education, Nutrition and Care.

Track 01: Public Health

Public Health refers to the science of all organized measures protecting and improving health of communities and populations locally and globally and to promote health, prevent disease as a whole through healthy life styles, promotion of research for disease, injury prevention, detection and control of infectious diseases.

Related Conferences: 4th International Conference and Exhibition on Nutrition October 26-28 2015, USA; 4th International Conference and Exhibition on Probiotics, Functional and Baby Foods November 03-05 2015, Spain; 3rd International Conference on Hematology & Blood Disorders, November 02-04, USA; 3rd International Conference on Clinical Pharmacy December 07-09 2015, USA; International conference on Adolescent Medicine & Child Psychology September 28-30 2015, USA; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, USA; American Society of Tropical Medicine and Hygiene October 25-29 2015, USA; Pregnancy Summit & Child Health August 29-31 2016, Brazil

Track 02: Public Health Services

Public health systems are commonly defined as “all public, private, and voluntary entities that contribute to the delivery of essential public health services within a jurisdiction.” This concept ensures that all entities’ contributions to the health and well-being of the community or state are recognized in assessing the provision of public health services.

Related Conferences: 4th International Conference and Exhibition on Obesity and Weight Management December 07-09 2015, USA; International conference on Adolescent Medicine & Child Psychology September 28-30 2015, USA; Pregnancy Summit & Child Health August 29-31 2016, Brazil; 8th Global Food Processing Summit & Expo November 09 -11 2015, UAE; 3rd International Conference on Hematology & Blood Disorders, November 02-04, USA; 12th European Nutrition Conference October 20-23 2015,Germany; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, New Jersey; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; American Society of Tropical Medicine and Hygiene October 25-29 2015, USA; American Society of Tropical Medicine and Hygiene October 25-29 2015, USA

Track 03: Public Health Nutrition

Public Health Nutrition focuses on the promotion of good health through nutrition and the primary prevention of nutrition related illness in the population. It is an area of concentration emphasizing the application of food and nutrition knowledge, policy, and research to the improvement of the health of populations.

Related Conferences: 6th International Conference and Exhibition on Diet and Nutrition August 18-20 2016, UK; 4th International Conference and Exhibition on Nutrition October 26-28 2015, USA; 8th Euro Global Diabetes Summit and Medicare Expo November 03-05 2015, Spain; World Congress on Amino Acids and Proteins December 08-09 2016, USA; 5th International Conference on Clinical Nutrition November 28-30 2016, USA; Infectious Disease Genomics 2015 October 14-16 2015, United Kingdom; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain

Track 04: Nutritional Epidemiology

Nutritional Epidemiology is the study of relationship between nutrition and health and it is relatively a new field of medicinal science research. This is totally based on the diet and physical activity of our daily routine life. The top journals are peer reviewed scholarly journals of green chemistry. These provide high quality, meticulously reviewed and rapid publication, to cater the insistent need of scientific community. These journals are indexed with all their citations noted. The top open access journals are indexed in Scopus, Copernicus, CAS, EBSCO and ISI.

Related Conferences: 2nd World Nutraceutical Conference and Expo July 11-13 2016, Malaysia; 6th International Conference and Exhibition on Diet and Nutrition August 18-20 2016, UK; 2nd World Congress on Infectious Diseases August 25-27 2016 USA; 4th International Conference on Epidemiology and Public Health October 03-05 2016, United Kingdom; 5th International Conference on Clinical Nutrition November 28-30 2016, USA; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 5th International Conference on Vitamin D Deficiency and Human Health March24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain

Track 05: Nutrition and Metabolism

Nutrition Metabolism is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments. The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism.

Related Conferences: 7th Indo-Global Summit and Expo on Food & Beverages October 08-10 2015, India; 8th Global Food Processing Summit & Expo November 09-11 2015, UAE; International Conference on Protein Engineering October 26-28 2015, USA; 6th Indo congress and expo on Dental & Oral health November 23-25  2015, India; 6th Global Diabetes Summit and Medicare Expo November 02-04 2015, UAE; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 12th European Nutrition Conference October 20-23 2015,Germany; Infectious Disease Genomics 2015 October 14-16 2015, United Kingdom; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, USA

Track 06: Nutrition and Biological Systems

Nutritional systems biology includes studies across the interface between biological systems and nutritional as well as other environmental factors. As part of this, the time-dependent interactions between nutrients, host metabolism, and gut microbiota are still understood. Systems biology in the context of food and nutrition research thus requires bridging across multiple levels and concepts, for example, cellular--organismal, host--microbial, short-term versus long-term effects.

Related Conferences: 7th Indo Global Diabetes Summit and Medicare Expo November 23-25 2015, India; 6th World Congress on Biotechnology October 05-07 2015, India; 4th International Conference and Exhibition on Obesity and Weight Management December 07-09 2015, USA; 4th International Conference on Translational Medicine October 26-28 2015, USA; 4th Global Summit on Healthcare November 09-11 2015, UAE; American Society of Tropical Medicine and Hygiene October 25-29 2015, USA; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain; Northeast Epidemiology Conference on September 30-October 2 2015, USA; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel

Track 07:Nutrition and Infectious Diseases

Communicable diseases are those which get transferred from one person to another or one animal to a person or another animal by means of any contamination. The diseases often spread from one other via air, food, water or transfusing instruments or blood transfusion or bodily fluids. Communicable also mean infectious and contagious.

Many of the epidemic diseases that the world experiencing today are because of contamination. Limiting contamination and proper hygienic habits can halt the spread of disease.

The focus areas involved in combating communicable diseases include public health information, science and research, prevention and control, case management, and regulating diagnostic tests and vaccines. Early diagnosis, proper medication and maintaining good hygienic habits are crucial for communicable diseases.

Related Conferences: 7th Middle East - Global summit and Expo on Vaccines & Vaccination September 28-29 2015, UAE; 8th Indo Global summit and Expo on Vaccines, Therapeutics & Healthcare November 02-04 2015, India; 4th International Conference on Clinical Microbiology and Microbial Genomics October 05-07 2015, USA; 3rd Indo-Global Summit & Expo on Healthcare October 05-07 2015, India; 4th International Conference on Nursing & Healthcare October 05-07 2015, USA; 12th European Nutrition Conference October 20-23 2015,Germany; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain

Track 08: Nutrition and Non-Communicable Diseases

A Non-Communicable Disease (NCD) is a medical condition or disease that is by definition non-infectious and non-transmissible among people. Currently, NCDs are the leading causes of death and disease burden worldwide. The four main types of NCDs, including cardiovascular disease, cancer, chronic lung disease, and diabetes, result in more than 30 million deaths annually. To reduce the burden of NCDs on global health, current Public Health actions stress the importance of preventing, detecting, and correcting modifiable risk factors; controlling major modifiable risk factors has been shown to effectively reduce NCD mortality.

Related Conferences: 7th Middle East - Global summit and Expo on Vaccines & Vaccination September 28-29 2015, UAE; 8th Indo Global summit and Expo on Vaccines, Therapeutics & Healthcare November 02-04 2015, India; 4th International Conference on Clinical Microbiology and Microbial Genomics October 05-07 2015, USA; 3rd Indo-Global Summit & Expo on Healthcare October 05-07 2015, India; 4th International Conference on Nursing & Healthcare October 05-07 2015, USA; 12th European Nutrition Conference October 20-23 2015, Germany; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel

Track 09: Nutritional Deficiencies and Malnutrition

Malnutrition or malnourishment is a condition that results from eating a diet in which nutrients are either not enough or are too much such that the diet causes health problems. Malnutrition is often used specifically to refer to under nutrition where there are not enough calories, protein or micronutrients. This is often related to high food prices and poverty. A lack of breast feeding may contribute as a number of infectious diseases such as: gastroenteritis, pneumonia, malaria and measles which increase nutrient requirements. Breastfeeding can reduce rates of malnutrition and death in children. Longer term measures include: improving agricultural practices, reducing poverty, improving sanitation, and the empowerment of women. Over nutrition can result in obesity and overweight. Under nutrition is sometimes used as a synonym of protein–energy malnutrition (PEM). 

Related Conferences: 5th International Conference and Exhibition on Metabolomics May 16-18 2016, Japan; 4th International Conference on Nursing & Healthcare October 05-07 2015, USA; 5th World Congress on Virology December 07-09 2015, USA; International Conference on Thyroid Disorders and Treatment February 29-March 02 2016, USA; International Conference on Lipid Science & Technology November 30-December 02 2015, USA; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain

Track 10: Nutrition and Systematic Disorders

Systemic Disorder is a condition involving the body as a whole, as opposed to limited conditions that affect particular parts of the body. It is an abnormal condition of a part, organ, or system of an organism resulting from various causes, such as infection, inflammation, environmental factors, or genetic defect, and characterized by an identifiable group of signs, symptoms, or both.

Related Conferences: 3rd International Conference on Hematology & Blood Disorders, November 02-04, USA; 3rd International Conference and Exhibition on Pharmacognosy, Phytochemistry & Natural Products October 26-28 2015, India; 8th Euro Global Diabetes Summit and Medicare Expo November 03-05 2015, Spain; 3rd Global Experts Meeting on Weight Loss and Medicare Expo September 19-21 2016, Austria; World Congress on Obesity August 08-10 2016, Canada; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 12th European Nutrition Conference October 20-23 2015,Germany; Infectious Disease Genomics 2015 October 14-16 2015, United Kingdom; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, USA

Track 11:  Nutrition and Health Polices

In Nutrition Health Policy rather than considering the health of the individual we will consider the health of the entire community or certain population. It mainly focus on preventing infectious disease, removing contaminants from food and drinking water, reducing pollutions, by Public Health Policies (for example administering vaccines for various diseases) etc. since they can affect the entire community. The health of the nation can be influenced by public health policies, such as a tobacco control policy, and by policies in many other sectors. For example, transportation policies can encourage increased physical activity and school nutrition policies can ensure healthier meals are provided in schools. Many national health strategies, plans, and initiatives, such as Healthy People 2020, have policy implications. Policy decisions are also frequently reflected in resource allocations 

Related Conferences: 5th International Conference and Exhibition on Metabolomics May 16-18 2016, Japan; Pregnancy Summit & Child Health August 29-31 2016, Brazil; 6th International Conference and Exhibition on Diet and Nutrition August 18-20 2016, UK; 7th Indo-Global Summit and Expo on Food & Beverages October 08-10 2015, India; 4th International Conference on Nursing & Healthcare October 05-07 2015, USA; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, New USA; American Society of Tropical Medicine and Hygiene October 25-29 2015, USA; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China

Track 12: Nutrition and Health Education

Nutrition Education is a combination of education and strategies designed to facilitate the voluntary adoption of food choices and other food and nutrition related behaviour for the betterment and maintenance of the health condition of the individual.

Learning about healthy nutritional practices has several positive implications for an individual’s physical well-being. School and secondary education universities should conduct programs designed to educate and encourage children and teenagers to make wise eating choices can help alleviate the prevalence of obesity.

Restrictive eating is extremely detrimental to a person’s health as a lack of nutrients and energy makes it impossible for normal bodily function. Without proper nutritional guidance, children are susceptible towards falling into long lasting poor eating habits that may lead to a number of health risks.

Related Conferences: 5th International Conference and Exhibition on Metabolomics May 16-18 2016, Japan; 4th International Conference on Nursing & Healthcare October 05-07 2015, USA; 5th World Congress on Virology December 07-09 2015, USA; International Conference on Thyroid Disorders and Treatment February 29-March 02 2016, USA; International Conference on Lipid Science & Technology November 30-December 02 2015, USA; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, USA; American Society of Tropical Medicine and Hygiene October 25-29 2015, USA;  12th European Nutrition Conference October 20-23 2015,Germany; 2015 Northeast Epidemiology Conference on September 30-October 2 2015, USA; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA

Track 13: Nutrition and Care

Nutrition Care is the science of food having balanced organic and inorganic elements like carbohydrates, proteins, minerals, vitamins and phytonutrients supporting wellbeing of a living entity. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

Nutrition Care provide a common understanding about the profession's minimum expectations for practice, and form a basis for self-evaluation and improvement and an expectation about nutritional care and service delivery. The standards of practice in nutrition care are comprised of four standards representing the four steps of the nutrition care process.

It is a systematic problem-solving method that dietitians may use to critically think and make decisions when providing medical nutrition therapy or to address nutrition related problems and provide safe, effective, high quality nutrition care.

Related Conferences: International Conference on Food Preservation & Packaging March 31-April 01 2016, USA; World Congress on Amino Acids and Proteins December 08-09 2016, USA; 2nd World Nutraceutical Conference and Expo July 11-13 2016, Malaysia; World Congress on Amino Acids and Proteins December 08-09 2016, USA; 3rd International Conference on Hematology & Blood Disorders, November 02-04, USA; 18th International Conference on Food Composition Data Nutrition and Public Health January 18-19 2016, USA; 5th International Conference on Vitamin D Deficiency and Human Health March 24-25 2016, United Arab Emirates; 20th China International Nutrition and Health Industry Expo April 14-16 2016, China; 10th Congress of the Intl. Society of Nutrigenetics and Nutrigenomics May 22-26 2016, Israel; 17th International Congress of Dietetics (ICD) September 7-10 2016, Spain

About Conference:

Public Health Conferences invites all the participants from all over the world to attend "2nd World Congress on Public Health and Nutrition" during March 22-24, 2017 in Rome, Italy which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

The theme of the congress is “The unprecedented Challenges of Building World’s Nutritional Health” to provide a premier inter-multi-trans-disciplinary forum for researchers, practitioners and educators to present and discuss about public health careers, the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the health promotion, disease prevention, program development, and nutrition interventions. Follow Public Health Twitter.

OMICS International is a pioneering open access online publisher and the global event organizer that publishes over 700+ peer reviewed journals and organizes 1000+ science events in the fields of clinical, medical, pharmaceutical, and life sciences, including business, engineering and technology.

Why to Attend?

In the light of this theme, the conference series aims at providing the links between diet and health by creating a platform for active participation, exchange of expertise and lateral thinking from health researchers, scientists, policy makers, practitioners and educators through invited plenary lectures, symposia, workshops, invited sessions and oral and poster sessions of unsolicited contributions.

The conference series look forward to welcoming you to an inspiring, educational and enjoyable program in Madrid, Spain with the intent of emphasizing the application of food and nutrition knowledge, policy, and research to the improvement of the health of populations.

Target Audience:

Nutritionists, Dieticians, Health Promotion Practitioners, Physicians, Health Advocates, Nutrition Epidemiologists, Nutrition Educators, Community Health Workers, Public Health Departments, Health Consumers, Health Policy Makers, Physician Assistants, Nurse Midwives, Nutrition Trainers, Nurse Practitioners, Students

Scope and Importance:

Public health focuses on the health of the public in aggregate.  It addresses monitoring and surveillance of nutritional status and nutritional environments in communities or populations at risk, identifies and analyses behavioral, sociocultural, economic, political, and environmental determinants of nutrition-related public health. The 20th century provided horrendous examples of violence, neglect, injustice, suffering and death that resulted from disregard of fundamental values and goals of public health, also Public health has many enormous achievements to its credit adding many years of life expectancy globally. The ultimate goal of public health is the biologic, physical and mental well-being of the society by prolonging life and promoting healthy lifestyle. It includes pre-planning of natural and man-made disasters. Various health systems around the world incorporate public health activities and responsibilities differently, depending on the structure, financing, and availability of health care in a population. The modern public health also deals with disease transmission by conducting research that contributes to generalizable knowledge. Public health has a challenging future which requires building public credibility in face of opposition and reluctance to immunize or to adopt healthy lifestyles, unjustified delayed adoption of effective prevention methods, and challenges and rollbacks due to anti-public health activism.

For More

Summary:

The statistics of public health research has resulted important applications in various disciplines such as epidemiology, economics and behavioural and social sciences.

Scope and Importance:

Public health focuses on the health of the public in aggregate.  It addresses monitoring and surveillance of nutritional status and nutritional environments in communities or populations at risk, identifies and analyses behavioural, sociocultural, economic, political, and environmental determinants of nutrition-related public health. The 20th century provided horrendous examples of violence, neglect, injustice, suffering and death that resulted from disregard of fundamental values and goals of public health, also Public health has many enormous achievements to its credit adding many years of life expectancy globally. The ultimate goal of public health is the biologic, physical and mental well-being of the society by prolonging life and promoting healthy lifestyle. It includes pre-planning of natural and man-made disasters. Various health systems around the world incorporate public health activities and responsibilities differently, depending on the structure, financing, and availability of health care in a population. The modern public health also deals with disease transmission by conducting research that contributes to generalizable knowledge. Public health has a challenging future which requires building public credibility in face of opposition and reluctance to immunize or to adopt healthy lifestyles, unjustified delayed adoption of effective prevention methods, and challenges and rollbacks due to anti-public health activism.

Why Rome, Italy?

Healthcare in Italy Known to provide very low cost services, Italy is renowned for a high standard of healthcare.  It has an affordable healthcare system and a high standard of medical assistance. Italian doctors are well-trained and very passionate about their profession, and the private hospitals are comparable with any throughout the world. The National Health System of Italy, called the Servizio Sanitario Nazioanale, offers inexpensive healthcare to all European citizens. In-patient treatments which are covered include tests, medications and surgeries during hospitalization, family doctor visits, and medical assistance provided by paediatricians and other specialists.

Rome is a city and special commune in Italy. Rome is the capital of Italy With 2.9 million residents also the country's largest and most populated commune. Rome has the status of a global city and ranked in 2014 as the 14th-most-visited city in the world, 3rd most visited in the European Union, and the most popular tourist attraction in Italy.

Conference Highlights

  • Public Health
  • Public Health Services
  • Public Health Nutrition
  • Nutritional Epidemiology
  • Nutrition and Metabolism
  • Nutrition and Biological Systems
  • Nutrition and Infectious Diseases
  • Nutrition and Non-Communicable Diseases
  • Nutritional Deficiencies and Malnutrition
  • Nutrition and Systematic Disorders
  • Nutrition and Health Education
  • Nutrition and Health Police
  • Nutrition and Care

Healthcare Spending

Health spending measures the final consumption of health care goods and services (i.e. current health expenditure) including personal health care (curative care, rehabilitative care, long-term care, ancillary services and medical goods) and collective services (prevention and public health services as well as health administration), but excluding spending on investments.

Health spending accounted for 9.2% of GDP in Italy in 2012, very close to the average of 9.3% in OECD countries.

The public sector is the main source of health funding in nearly all OECD countries. In Italy, 77% of health spending was funded by public sources in 2012, slightly more than the average of 72% in OECD countries.

As in many other European countries, health spending in Italy has fallen in recent years, as part of government efforts to reduce budgetary deficits following the economic crisis. Preliminary estimates suggest that these reductions in health spending have continued at a rate of -3% in real terms in 2013.

 

Pharmaceutical Spending

Pharmaceutical spending covers expenditure on prescription medicines and self-medication, often referred to as over-the-counter products. It is measured as a share of total health spending, in USD per capita (using economy-wide PPPs) and as a share of GDP. Italy spends 17% of Healthcare spending as Pharmaceutical spending lagging world average by 2%.

 

Life expectancy at birth

Life expectancy at birth is defined as how long, on average, a newborn can expect to live, if current death rates do not change. However, the actual age-specific death rate of any particular birth cohort cannot be known in advance. It is presented as a total and per gender and is measured in years. Because of its good healthcare system, the life expectancy at birth in Italy was 82.8 years in 2012, which is over two years above the OECD average.

 

Hospitals

Depending on the region, public funds are allocated by local health units to public and accredited private hospitals. In 2011 there were approximately 194,000 beds in public hospitals and 47,500 in private accredited hospitals. Public hospitals either are managed directly by the local health units or operate as semi-independent public enterprises. A diagnosis-related group-based prospective payment system operates across the country and accounts for most hospital revenue but is generally not applied to hospitals run directly by local health units, where global budgets are common. Rates include all hospital costs, including those of physicians.

 

Alcohol Consumption and Obesity

Alcohol consumption, on average, has dropped more than in any other OECD country in the past 20 years, and obesity rates among adults are below the OECD average (although national statistics are based on self-reports, which likely underestimate true rates). However, rates of overweight and obesity in children are among the highest worldwide. Heavy episodic consumption of alcohol is on the increase, and tobacco consumption is high, in young people. All of these will likely lead to greater demand for healthcare in the future.

 

Doctors, Nurses and Medical Graduates

Because of their public health expertise, physicians, researchers and academicians who serve as public health specialists at public health centers and health departments in local or central government have significant roles. They analyse and survey the data by sex, age group and facility type following the changes over time. In 2013 there were 4.2 Doctors per 1000 inhabitants, 6.1 Nurses per 1000 inhabitants and 11.1 Medical Graduates per 100,000 inhabitants in Italy.

Products manufactured by the industry related Public Health and Nutrition and its market Value:

There are several stages involved for a product to be manufactured. The industries work on production, packaging, storage and distribution. The final products are subjected to quality control testing to meet all the required specifications before the product is to be utilized.

 

Overall performance

In 2000 WHO ranked the Italian health-care system very highly due to high attainment scores in all the dimensions considered, namely health of the population, equity of finance and sensitivity to patients’ expectations (WHO, 2000). These attainments were achieved with expenditure levels that were significantly lower than in many other affluent countries. The last 15 years have not been easy for Italy as the economy has been stagnant, public debt has risen and political institutions have shown structural deficiencies. But despite this rather unfavourable general scenario, the SSN is still universal, funded by general taxation, with limited co-payments and provides free access to primary care, specialized care and a variety of other public health and preventive services. Reforms have been recurrent, and despite the very difficult times for the country, the SSN appears to be rather healthy and is sufficiently valued by citizens, even though more scepticism has been manifested since the start of the economic, financial and fiscal crisis. No radical or major reforms are on the agenda.

Public Health 2016

Thanks to all our wonderful speakers, delegates, and all the conference attendees contributed for the success of World Congress on Public Health & Nutrition organized by Conferenceseries LLC. Congratulations for the tremendous job. Public Health 2016 Conference was our best ever!

The conference was marked by the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries, who have driven this event into the path of success. The conference highlighted through various sessions on current retroviral research.

Public Health 2016 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various newfangled topics related to the fields of Public Health and Nutrition.

The conference proceedings were carried out through various Scientific-sessions and plenary lectures. The conference was embarked with an opening ceremony followed by a series of lectures delivered by both Honorable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were;

Dr. Ascension Marcos, Spanish National Research Council, Spain

Dr. Yanina Purim-Shem-Tov, Rush University Medical Center, USA

Dr. Jara Pérez-Jiménez, Institute of Food Science, Technology and Nutrition, Spain

Dr. Inge Huybrechts, International Agency for Research on Cancer, France

Conferenceseries LLC offers its heartfelt appreciation to Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced with Conferenceseries LLC in supporting and making the conference as never before one.

Conferenceseries LLC, on behalf of Public Health 2016 conference, congratulates the Best Poster presenters for their outstanding performance and appreciates all the participants who put their research at poster presentations and sincerely wish them every success in their future endeavors. Also, we would like to thank the Poster Competition Judges Jara Pérez-Jiménez, Institute of Food Science, Technology and Nutrition, Spain and Kashef Zayed, Sultan Qaboos University, Oman for their valuable support and suggestions.

Best Poster Awardees at Public Health 2016:

1. Yonna Sacre, Holy Spirit University of Kaslik, Lebanon

2. Francisco Alen, Complutense University of Madrid, Spain

3. Alberto Prieto Patron, Nestle Research Center, Switzerland

Best YRF Awardees at Public Health 2016:

1. Witchakorn Trisukon, Phramongkutklao College of Medicine, Thailand

2. Haci Omer Yilmaz, Ankara University, Turkey

3. Felix A Ogbo, Western Sydney University, Australia

Conference proceedings

Conferenceseries LLC is privileged to felicitate Public Health 2016 Organizing Committee and Editorial Board Members of Journal of Community Medicine & Health Education, Journal of Health Education Research & Development and Journal of Nutrition & Food Sciences, Keynote Speakers, Chairs & Co-Chairs and also the Moderator of the conference whose support and efforts made the conference to move in the path of success.

With the enormous feedback and promising response from the participants and supporters of Public Health 2016, Conferenceseries LLC is glad to announce the commencement of 2nd World Congress on Public Health & Nutrition during March 22-24, 2017 at Rome, Italy. We welcome all the eminent researchers, students and delegate participants to take part in this upcoming conference to witness invaluable scientific discussions and contribute to the future innovations in the field of Public Health & Nutrition.

For more information please visit Public Health 2016 Past Conference Report page: Click Here

 

To visit Public Health 2016 Conference Book Proceedings: Click Here

 


Past Reports  Gallery  

Euro Healthcare-2015

Past Reports  Gallery  

Epidemiology-2014

Epidemiology-2014

OMICS Group’s 2nd International Conference on Epidemiology and Evolutionary Genetics at DoubleTree by Hilton Beijing, China during August 18-19, 2014 was organized with a focus on Critical Review on Recent Research and Developments in Global Healthcare was a great success where eminent keynote speakers from various reputed institutions made their resplendent presence and addressed the gathering.

Epidemiology- 2014 witnessed an amalgamation of peerless speakers who enlightened the crowd with their knowledge and confabulated on various new-fangled topics related to the field of healthcare sciences.

Epidemiology-2014 Organizing Committee would like to thank the Moderator of the conference, Dr. Ming Zhang, University of Georgia, USA and Carol Apt, South Carolina State University, USA who contributed a lot for the smooth functioning of this event.  

OMICS Group International would like to convey a warm gratitude to all the Honorable guests of Epidemiology 2014:

Dr. Aizhong Liu, Central South University, China

Dr. Guang Zeng, Chinese Center for Disease Control and Prevention, China

Dr. Clement Leung-kwok Chan, Chinese University of Hong Kong, Hong Kong

Dr. Diana Anderson, University of Bradford, UK
 


The highlights of the conference were its educative and effectual keynote lectures by:

Dr. Guang Zeng, Chinese Center for Disease Control and Prevention, China

Dr. Clement Leung-kwok Chan, Chinese University of Hong Kong, Hong Kong

Dr Ming zhang, University of Georgia, USA

Dr. Paramita Sengupta, Christian Medical College, Ludhiana, India

Dr. Cao Zhi-guo, Anhui Provincial Institute of Parasitic Diseases, China

 


OMICS Group, on behalf of the conference, congratulates the Best Poster awardees for their outstanding performance in the field of Epidemiology and Evolutionary genetics appreciates all the participants who put their efforts in poster presentations and sincerely wishes them success in future endeavours. We would like to thank the Poster Competition Judge Dr. Diana Anderson, University of  Bradford, UK for her valuable time. 

Best Poster Winners:         

Dr Anurag Choudhary, Dayanad Medical College, India

Ms Fand Wang, University of Cambridge, UK


OMICS Group also took the privilege of felicitating Epidemiology - 2014 Organizing CommitteeEditorial Board Members of Epidemiology: Open AccessJournal of Genetic Syndromes & Gene therapy and Hereditary Genetics: Current Research, Keynote Speakers, Chair and Co-Chairs and Moderator whose support made conference a great success.

With the enormous feedback from the participants and supporters of Epidemiology-2014, OMICS Group Conferences is glad to announce its 3rd International Conference on Epidemiology and Emerging Diseases from August 04-06, 2015 at Valencia, Spain.


Past Reports  Gallery  

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Conference Date March 22-24, 2017
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