Nutrition and Infectious Diseases

Communicable diseases are those which get transferred from one person to another or one animal to a person or another animal by means of any contamination. The diseases often spread from one other via air, food, water or transfusing instruments or blood transfusion or bodily fluids. Communicable also mean infectious and contagious. Many of the epidemic diseases that the world experiences today are because of contamination. Limiting contamination and proper hygienic habits can halt the spread of disease. The focus areas involved in combating communicable diseases include public health information, science and research, prevention and control, case management, and regulating diagnostic tests and vaccines. Early diagnosis, proper medication and maintaining good hygienic habits are crucial for communicable diseases.

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