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Huseyin Ayvaz


Huseyin Ayvaz

Canakkale Onsekiz Mart University, Turkey

Biography

Huseyin Ayvaz completed his master and PhD at the Ohio State University, Columbus, OH and he currently works for Canakkale Onsekiz Mart University, Department of Food Engineering, in Turkey. His research involves the use of infrared spectroscopy combined with chemometrics in food and agricultural products with emphasizes given on handheld and portable infrared spectrometers.

Abstract

Abstract : Acrylamide in foods: A review and recent updates

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