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3rd World Congress on Public Health & Nutrition, will be organized around the theme “Impediment to Exploration of Public Health Challenges in Globalizing World”
Public Health 2018 is comprised of 28 tracks and 10 sessions designed to offer comprehensive sessions that address current issues in Public Health 2018.
Submit your abstract to any of the mentioned tracks. All related abstracts are accepted.
Register now for the conference by choosing an appropriate package suitable to you.
Epidemiology is the study and analysis of the cause, effect and pattern of health conditions in population. It is the core of public health and identifies risk factors for disease and targets for preventive healthcare. Major areas of Epidemiology include disease surveillance, forensic epidemiology, transmission and disease etiology. It is applied to cover the description of not only epidemic disease, but of disease in general, and even health related conditions such as high blood pressure and obesity.
Public Health and Community Nutrition is the application of public health and community nutrition principles to improve or maintain optimal community health and target groups through enhancements in health policies, health systems, health technology and environmental health. Community nutrition incorporates individual and interpersonal-level mediations that make changes in learning, states of mind, conduct and wellbeing results among people, families or Small, focused on gatherings inside a community setting.
Nutritional science is the study of how an organism is nourished and includes the study of Nutrition and metabolism. Nutritional science includes a wide spectrum of disciplines. Nutrients must be obtained from diet, since the human body does not synthesize them and are used to generate energy, notice and respond to environmental surroundings, move, excrete wastes, respire. Healthy food habit is becoming ever more of a science, with new research showing us which foods may decrease our risk of disease, and which are progressively pointed to as the culprits behind ill health. Researchers are looking to better recognise how nutrients work in our bodies by investigating the diets of people with heart disease, cancer, and other diseases, along with research aimed at helping people to lose weight, or maintain weight loss. There are various classes of nutrients such as carbohydrates, lipids, proteins, water, vitamins, and minerals which are required for the body to function and maintain overall health.
In Nutrition Health Policy rather than considering the health of an individual we will consider the health of the entire community or certain population. It mainly focuses on preventing infectious diseases, removing contaminants from food and drinking water, reducing pollutions, by public health policies (for example administering vaccines for various diseases) etc. since they can affect the entire community. The health of the nation can be influenced by public health policies, such as a tobacco control policy, and by policies in many other sectors. For example, transportation policies can encourage increased physical activity and school nutrition policies can ensure healthier meals are provided in schools. Many national health strategies, plans, and initiatives, such as Healthy People 2020, have policy implications. Policy decisions are also frequently reflected in resource allocations.
- Track 4-1Nutrition and Millennium Developmental Goals (MDG’s)
- Track 4-2Nutrition and Sustainable Developmental Goals
- Track 4-3Nutrition and Public Health Policy
The word metabolism can also refer to all chemical reactions that occur in living organisms, including digestion and the transport of substances into and between different cells, in which case the set of reactions within the cells is called intermediary metabolism or intermediate metabolism. Nutrition Metabolism is the set of life-sustaining chemical transformations within the cells of living organisms. These enzyme catalysed reactions allow organisms to grow and reproduce, maintain their structures, and respond to their environments.
The branch of medicine concerned with the diagnosis and treatment of diseases commonly occurring in tropical and subtropical regions of the world. The branch of internal medicine dedicated to the study and management of diseases found primarily in the tropics in particular parasitic infections, but also ‘exotic’ viral, bacterial and fungal infections.
Nutrition and Occupational Health is the maintenance and promotion of the highest degree of physical, mental and social health of workers in all occupations by controlling risks, promoting healthy eating, providing humanitarian aid, improving Health systems and preventing the departures from health. Occupational Health is the advancement and upkeep of the most astounding level of physical, mental and social health of specialists in all occupations by preventing departures from wellbeing, controlling dangers and the adjustment of work to individuals, and individuals to their jobs.
Cardiovascular disease (CVD) includes all the diseases of the heart and circulation including coronary heart disease, angina, heart attack, congenital heart disease and stroke. It's also known as the heart and circulatory disease. A risk factor is something that that increases chances of getting a disease. There are several risk factors for CVD, including:
Public Health Nursing or community health nursing is a Nursing speciality aimed to improve public health. It is the combination of Nursing and Public health practice used to protect and promote the health of population. It combines all the principles of professional, clinical nursing with public health and community practice. Public health nurses work within communities and focus on different areas to improve the overall health of the people within that community by educating individuals about the healthy lifestyles like educating benefits of various fruits and vegetables, educating about healthy eating plate, educating healthy eating pyramid.
Adolescents are the young people aged between the 10-19 years. It is a phase of rapid growth and development during which physical, physiological and behavioural changes occur. Adolescent health, or youth health, is the range of approaches to prevent, detect or treat young people's health and well-being. Lack of accurate information, absence of proper guidance, parent’s ignorance, lack of skills and insufficient services from health care delivery system are the major barriers.
Health policy is the decisions, plans, and actions undertaken to achieve specific healthcare goals within a society. It is an emerging field that seeks to understand and improve how societies organize themselves in achieving collective health goals, and how different actors interact in the policy and implementation processes to contribute to health policy outcomes.
Mental Health is a state of well-being in which every individual realises his or her own potential, can cope up with the normal stresses in life, can work productively and fruitfully, and is able to make a contribution to his or her community. Many researches shows that high levels of mental health are associated with increase in learning, creativeness and productivity, more pro-social behavior and positive relationships, and with improved physical health and life expectancy. In contrast, mental health conditions can cause distress, impact on day-to-day functioning and relationships, and are associated with poor physical health and premature death from suicide.
- Track 12-1Diabetes and Mental Health
- Track 12-2Mental and Social Health
Healthcare Management is the profession that provides leadership and direction to organizations that deliver personal health services, and to divisions, departments, units, or services within those organizations. For identifying the changes in management skills and expertise the leaders should be accelerate, innovate and improve the value of Healthcare System. A common thread throughout the possibilities of the findings believes that patients will become more involved in their own care.
- Track 13-1Healthcare risk management
- Track 13-2Healthcare Adverstising
- Track 13-3Healthcare Busines
- Track 13-4Healthcare Leadership
- Track 13-5Healthcare operations Management
Good oral health is an important part of good overall health. Good dental or oral care is important to maintaining healthy teeth, gums and tongue. Oral problems, including bad breath, dry mouth, canker or cold sores, TMD, tooth decay, or thrush are all treatable with proper diagnosis and care. Taking good care of your mouth, teeth and gums is a worthy goal in and of itself. Good oral and dental hygiene can help prevent bad breath, tooth decay and gum disease and can help any individual to keep teeth as we get older.
Chronic non-communicable diseases (NCDs) pose one of the greatest threats to public health and economic growth at local, national and global levels. NCDs contribute substantially to costs associated with lost productivity. Obesity, cardiovascular diseases (CVD), cancer, and diabetes are responsible for 35 million deaths and 60% of all deaths every year globally. In Europe, these conditions play an even more substantial role, accounting for 70 % of all deaths. Diet is not only one of the primary determinants of chronic non-communicable diseases, but consumption patterns also play a role in climate change, global food security and limited land and water resources.
Any disease or infection that is caused by pathogens originating from animal or from products of animal origin is classified as zoonosis. These diseases include rabies, brucellosis, echinococcosis and leishmaniasis. Public health principles are used to identify and diagnose such diseases. There is a great need to promote research on zoonotic and foodborne diseases and their management in humans.
Food security is a condition related to the supply of food with individual’s access to it. It is the availability of adequate world food supplies of basic foodstuffs at all times to sustain a steady expansion of food consumption and to offset fluctuations in production and prices. It is the state in which people have physical, economic and social access to safe and nutritious food that meets their food preferences and dietary needs for an active and healthy life. People with food insecurity, have to live in fear of starvation or hunger.
Changes in the greenhouse gas concentrations and other drivers alter the global climate and bring about a lot of human health consequences. Environmental consequences of climate change, such as extreme heat waves, rising sea levels, changes in precipitation resulting in flooding and droughts, intense hurricanes, and degraded air quality, affects, directly and indirectly, the physical, social, and psychological health of humans. Climate change can be a driver of disease migration, as well as exacerbate health effects resulting from the release of toxic air pollutants in vulnerable populations such as children, the elderly, and those with asthma or cardiovascular disease.
- Heart disease and stroke
- High blood pressure
- Some Cancers
Aboriginal health refers to the social, physical, emotional and cultural well-being of the whole Community in which each an individual is able to achieve their full potential as a human being thereby bringing about the total well-being of their Community.
Disability is a wreckage that may be physical, mental, intellectual, sensory, cognitive, developmental or combination of these which results in restrictions on individual’s ability to participate in normal everyday work. Disability may be present from birth or occur during the lifetime. Public health professionals are finding new ways to fight disability using public health principles.
Environmental Health is the branch of public health that focuses on the relationship between people and their environment, promotes human health and well-being, and encourages healthy and safe communities. As a fundamental component of a public health system, environmental health works to advance policies and programs to reduce chemical and other environmental exposures in air, water, soil and food to protect people and provide communities with healthier environments.
The purpose of Nursing Education is to enhance the development of the nursing profession by educated the nurses in their specific area. The explanation for nursing is particularly conducted through implicit knowledge. We examined that the professional improvement of the nursing carrier in Europe requires an intelligible and well-explained nurse aspect. This certain intent of professional education for nursing does not require the total figure of assumed idea. The global development needs the acceptance of an experienced status by involving together. This signifies that the appreciations of the demand for a more clearly expressed nursing role are incorporated during work experience. This confirms about the urgency and value of role repetition and interactions with an authorized group as part of the educational procedure. This is the unique courses of medical education which contents both theoretical and practical training provided to nurses for the purpose to prepare them as nursing care professionals.