Nutrition and Care

Nutrition Care is the science of food having balanced organic and inorganic elements like carbohydrates, proteins, minerals, vitamins and phytonutrients supporting wellbeing of a living entity. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion.

Nutrition Care provide a common understanding about the profession's minimum expectations for practice, and form a basis for self-evaluation and improvement and an expectation about nutritional care and service delivery. The standards of practice in nutrition care are comprised of four standards representing the four steps of the nutrition care process.

It is a systematic problem-solving method that dietitians may use to critically think and make decisions when providing medical nutrition therapy or to address nutrition related problems and provide safe, effective, high quality nutrition care.

  • Nutrition and Primary care
  • Nutrition and Self-Management
  • Nutrition and Women Care
  • Nutrition and Child Care
  • Nutrition and Chronic Disease Management

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