Food and Nutrition Policy

Food policy is a guideline, program, decision or organization which effects how food is disposed, protected, purchased, distributed, processed and produced. These policies operate at institutional, local, regional, provincial, national and global levels. Effective policies include actions that make policy target to be completed.Nutritional Policies should be evidence based and purposeful, aiming to meet nutritional needs.

  • Nutrition and Dietary Assessment
  • Nutrition and Study Designs
  • Nutrition and Case Reports
  • Nutrition and Prevalence Studies
  • Nutrition and Case Control Studies
  • Nutrition and Cohort Studies
  • Nutrition and Meta-Analysis
  • Nutrition and Controlled Studies

Related Conference of Food and Nutrition Policy

July 17-18, 2017

10th World Congress on Healthcare & Technologies

Lisbon, Portugal
August 29-30, 2017

5th International Conference on Medical Informatics & Telemedicine

Prague, Czech Republic
September 18-19, 2017

2nd International Conference on General Practice & Primary Care

Zurich, Switzerland
September 18-19, 2017

3rd International Conference on Sports Medicine and Fitness

Barcelona, Spain
September 25-26, 2017

2nd World Congress on Medical Sociology and Community Health

Atlanta, Georgia, USA
October 1-3, 2017

International Conference on Zoonosis and Health

San Francisco, USA
October 16-18, 2017

6th International Conference on Clinical and Medical Case Reports

San Francisco, California, USA
October 16-18, 2017

11th Global Healthcare and Fitness Summit

San Francisco, California, USA
December 11-12, 2017

International Conference on Integrated Care

Rome, Italy

Food and Nutrition Policy Conference Speakers

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