Public Health and Nutritional Epidemiology

Public health and nutritional epidemiology shed lights on the relationships between nutritional status, dietary intake and health outcomes. It includes the study of aetiology of diet related diseases, strategies to prevent community setting and treatment in curative setting. It involves research to examine the role of nutrition in etiology of disease. Epidemiology deals with distribution, incidence and possible control of diseases and other factors relating to health.

  • Public Health Problems
  • Food and Nutrition Policies
  • Public Health Surveillance
  • Public Health Monitoring
  • Public Health Interventions
  • Public Health and Clinical Nutrition
  • Nutrition and Health Policy

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